Waste
Not, Want Not
Composting turns trash into eco-friendly treasure
By Shelly Bokman
Between 23–30% of waste
sent to U.S. landfills is organic material. That’s
a lot of yard trimmings and food scraps going to waste! There is a green
solution though—composting.
You can think of composting as nature’s own recycling process. When a plant
dies, its remains are broken down by bacteria and insects. As if by magic, that
plant matter transforms into a substance called humus, or compost. Compost is
full of good stuff that sustains plant life. You can then use the compost in
your yard as potting soil, topdressing for lawns, or a soil-improving additive.
It is almost as simple as it sounds and is a
great experience for the little scientists who live at your house. You just
need a space in your yard approximately 3’ x 3’ x 3’. Don’t
go bigger than 5’x 5’ x 5’—a bin that is too small
won’t retain enough heat, and a bin that’s too large won’t
let enough air into the middle of the pile. You can build a compost bin yourself
with chicken wire or wooden pallets. Or you can buy one at your local garden
center. Some of these have attachments for turning and removing compost that
are convenient, but they aren't necessary. Choose a spot out of direct sunlight
and over soil so the worms can find their way there.
How to Make Compost
Start by making a layer of leaves, grass clippings and kitchen waste (banana
peels, eggshells, old lettuce leaves, apple cores, coffee grounds, and whatever
else you have). Pile it up until it is six inches high, then cover it with three
to six inches of soil or finished compost. Keep alternating layers of organic
matter and layers of soil until the pile is about three feet tall. A pile that
is three feet tall by three feet square will generate enough heat during decomposition
to sterilize the compost. You might want to try a compost activator like alfalfa
meal, barnyard manure, bone meal, cottonseed meal, or blood meal to get your
pile working and speed up the process. Each time you add a layer to your pile,
sprinkle on some activator and water it well.
Here are few more tips:
• Keep your pile damp but not wet. If it’s too wet, it will start
to smell.
• Make sure your pile stays warm. That heat means things are happening
in there! When you dig a hole in the pile it should feel warm when you put your
hand near it. If your pile is cool, add some more green stuff to it.
• Turn your pile periodically to mix in oxygen.
• Shred your compostable scraps or cut them into smaller pieces for faster,
easier decomposition.
It might take a bit of practice to get it just right, but your kids will love
watching “trash” magically turn into gardening gold. So try composting
as a fun family activity and one more way to go green this spring.
WHAT
TO COMPOST:
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WHAT
NOT TO COMPOST:
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KITCHEN WASTE
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| coffee grounds & filters,
tea bags (remove string & staple), fruit & veggie scraps, eggshells,
nut shells, bread, paper towels & tissuees |
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dairy products (e.g.,
butter, egg yolks, milk, sour cream, yogurt), meat/fish bones & scraps,
fats, grease, lard, oils |
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HOUSEHOLD WASTE
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| cardboard rolls,
shredded newspaper, paper with no ink, cotton & wool rags, dryer & vacuum
cleaner lint, hair & fur, fireplace ashes, cut flowers & houseplants |
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diapers, pet feces,
soiled cat litter, coal or charcoal ash |
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YARD WASTE
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| grass & plant
clippings, most weeds, hay & straw, sawdust, woodchips |
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black walnut tree
leaves & twigs (can be toxic to other plant matter), yard trimmings
treated with chemical pesticides, diseased & insect-ridden plants |
Get a free compost bin when you attend the
next composting workshop
offered by the Sacramento County Backyard Composting Program:
Thursday, May 15th
6:30pm-7:15pm
Carmichael Park (Veterans Building)
Free. No reservations required.
For more information, call 916-875-7165 or visit www.sacgreenteam.com.
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